If you don’t enjoy coffee, don’t bother visiting Melbourne. Of course I’m exaggerating to make a point, but quite frankly, good coffee is what the city seems to be fixated on these days. We’re living in a time where your…
Blog Archives
Korean Language
In Cereal Volume 2, we explore the invention and structure of hangeul, the Korean writing system. This piece was paired with a series of images showing everyday food and drink with the corresponding Korean characters. Here are the images, alongside…
A Yule Feast
When the holidays drew near, there was a need to give the Nordic Food Lab a deep clean before the break. And the best way we know to clear out the fridges and freezer is to cook. It is common…
Al Limone
If you were to envisage the Amalfi Coast as a colour, chances are it would be yellow, but not thanks to the summer sun. It’s the lemons: from the chilled after-dinner drinks and refreshing sorbets to the hand painted decorations…
The Pig
I visited The Pig Hotel in Brockenhurst awhile back, and it was one of the most relaxing and enjoyable trips I’ve ever taken. Situated in the middle of The New Forest, this rustic hotel is a one stop destination for…
Matcha Latte vs. Coffee Latte
Illustrations: Jon Rich
Chasen: The Bamboo Whisk
As I tread carefully up a flight of creaky wooden stairs into the discrete Japanese tea house in Manhattan’s East Village, I can already catch a whiff of the scent of green tea. For years, Cha-an has been one of…
Colonna & Small’s Speciality Coffee
The coffee revolution continues, with the arrival of cafes not satisfied with merely offering a cosy environment for a sit down and a slice of cake, but keen to treat their java as something more than just an early morning…
ISTANBUL STREET FOOD: A PHOTO ESSAY
Photos: Rosa Park
Volume Two
£10.00