Volume 1

Contents

Copenhagen | Denmark

  • Louisiana Museum | Architecture and visual art on the Danish coast

  • Central Hotel & Cafe | The world's smallest coffee bar and hotel in Vesterbro

  • Nordic food lab | Exploring the building blocks of Nordic cuisine

  • Wurst form | Dine at Noma and you'll notice the crockery. We visit the man behind the ceramics.

Carrots | A study

  • A colourful history | Carrots aren't always orange

  • Infra-orange | The myth goes that carrots help you see in the dark. We shed some light on the matter.

  • A sweet root | Exploring the tradition of using carrots as sweeteners

  • At the market | Learning to become a carrot connoisseur at a Norwegian Farmers' Market

Westonbirt | England

  • Westonbirt Arboretum | Perfecting the serious business of looking at trees

  • The art of picnicking | A guide to the contemporary picnic

Interlude | Misc.

  • -CHIEF | Handkerchiefs, the versatile printed squares, are poised for a major comeback

  • Maxwell from Colonna & Small's | We chat to the UK barista champion about competitive coffee

Matcha | Tea

  • The way of matcha | Considering the ancient ritual of making matcha

  • Lahloo Pantry | A very modern tearoom

  • A bespoke matcha cake | Swirling matcha into a cake batter

Ravello | Italy

  • Villa Rufolo | The jewel of Ravello

  • The churches of Ravello | A photo essay

Cereal | An exploration

  • The history of Cereal | (Almost) everything you wanted to know about one of our most popular breakfast foods

  • Cereal milk | The taste of nostalgia