A visit to the New York home of fashion designer Phillip Lim, for Cereal Volume 16.

We discuss kitchen design with Reform, who work with renowned and innovative designers to create kitchen fronts and countertops, which take IKEA units as the base skeleton.

For Cereal Volume 15, we explore the community kitchen in St Cuthbert’s, London, led by Michelin-starred head chef Massimo Bottura. The interiors were designed by Ilse Crawford, pro bono, and the kitchen serves daily lunches, made of surplus ingredients, benefitting over 1000 vulnerable individuals each year.

Capturing the process behind Calico Wallpaper

In conversation with Omer Arbel of Bocci

At Greenwich Hotel

A conversation with architect Alejandro Gutiérrez of La Metropolitana, about the design of Noma’s pop-up restaurant in Tulum, Mexico.

At Greenwich Peninsula

An Interview

Ask og Eng, also known as Kine Ask Stenersen, Kristoffer Eng and their team, design and build pristine, pared back kitchens and furniture by hand….

When I call to speak to Australian designer Henry Wilson, he is in the French Alps visiting the family of his partner, Emilie Delalande. Skiing…

A visit to the Copenhagen restaurant in Christianshaven, designed by architecture firm Space Copenhagen.

5 January, 2017

Visiting the Home of Knud Erik Hansen