A stay at Amanfayun in the UNESCO World Heritage site of West Lake, China, set in a former fishing village.

A conversation with Enrique Olvera of Mexico City’s Pujol, an internationally acclaimed restaurant that specialises in the finest renditions of Mexican street food.

A visit to the Edo period Ritsurin Garden and Kikugetsu-tei teahouse, near Takamatsu, Japan.

A stay at the Peninsula Paris, the grand 200-room Haussmannian hotel in the city’s 16th arrondissement.

A conversation with the celebrated chef of Chicago’s leading restaurant Alinea, on his fusion of art and food.

An exploration of the modernist rooms at The Berkeley in Knightsbridge, London, designed by architect John Heah.

A bucolic escape to the 4,200 acre estate, set in the Great Smoky Mountains of East Tennessee.

Exploring the modern Mexican restaurant in Mexico City.

A stay at this vintage-modern oasis in the Hudson Valley, NY, housed in a former 1920s cinema.

A conversation with architect Alejandro Gutiérrez of La Metropolitana, about the design of Noma’s pop-up restaurant in Tulum, Mexico.

Exploring Australia’s outdoor swimming culture, from Cereal Volume 13.

A stay in the remote architecture of TreeHotel, in the forests of Lapland, Sweden.