A visit to the Castello Di Reschio estate, set around a tenth century castle on the border of Umbria and Tuscany, where Count Benedikt Bolza and his team are renovating its ancient farmhouses into secluded heritage properties.

A stay at Nobu Hotel Ibiza Bay, overlooking the still waters of Talamanca Bay in the Mediterranean.

A conversation with Robert McKinley about his design for Laguna Beach’s Hotel Joaquin, California.

A visit to the Messner Mountain Museum in Kronplatz, South Tyrol, to meet seasoned mountaineer Reinhold Messner, for Cereal Volume 16.

A stay at Gran Hotel Domine, and an exploration of the art and cuisine of Bilbao and San Sebastián.

A stay at Amanfayun in the UNESCO World Heritage site of West Lake, China, set in a former fishing village.

A conversation with Enrique Olvera of Mexico City’s Pujol, an internationally acclaimed restaurant that specialises in the finest renditions of Mexican street food.

A visit to the Edo period Ritsurin Garden and Kikugetsu-tei teahouse, near Takamatsu, Japan.

A stay at the Peninsula Paris, the grand 200-room Haussmannian hotel in the city’s 16th arrondissement.

A conversation with the celebrated chef of Chicago’s leading restaurant Alinea, on his fusion of art and food.

An exploration of the modernist rooms at The Berkeley in Knightsbridge, London, designed by architect John Heah.

A bucolic escape to the 4,200 acre estate, set in the Great Smoky Mountains of East Tennessee.

Exploring the modern Mexican restaurant in Mexico City.